Fillet Of Beef With Potato Galette And Shaved Asparagus Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Salt and pepper

1/4 cup chopped fresh thyme leaves

1 whole beef tenderloin, cleaned

2 teaspoons chopped fresh thyme leaves

2 teaspoons sun-dried cherries

2 tablespoons all-purpose flour

1 bay leaf

1 cup cherry demi-glace

4 crushed allspice berries

4 tablespoons minced shallots

1 cup melted butter

1 quart veal stock

1/4 cup chopped garlic

1 cup olive oil, plus 1/2 cup olive oil

Fresh thyme leaves, for garnish

1 tablespoon sliced garlic

8 medium size Yukon gold potatoes

1/2 cup crushed black peppercorns

2 teaspoons cracked black peppercorns

1/2 cinnamon stick

4 whole cloves

1 quart red wine

32 pencil asparagus shaved and blanched

1/2 cup shaved Parmesan

1 tablespoon butter

2 tablespoons butter

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