Velvet Chocolate Cheesecake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1835
FAT
309%
CHOL
52%
SOD
101%

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Ingredients for 10 servings

30 CHIPS AHOY! Cookies, divided

1/4 cup (1/2 stick) margarine or butter, melted

1-1/3 cups sugar, divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/3 cup unsweetened cocoa powder

1-1/2 tsp. vanilla, divided

2 eggs

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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