Spicy Coconut Noodle Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
13%
CHOL
5%
SOD
6%

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Ingredients for 4 servings

1.0 tbsp red curry paste

400.0g can coconut milk (use reduced-fat if you prefer)

100.0g bean sprouts

1 block of wide rice noodles , soaked according to pack instructions

1 fat green chilli , sliced into rings

½ bunch spring onions

100.0g pack mixed mushrooms

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