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Leek And Potato Soup

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The Wheeling Gourmet
Related tags
soups gluten free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
37%
CHOL
16%
SOD
21%

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Ingredients for 3 servings

125 g (4 1/2 oz) leek

20 g (2/3 oz) butter

200 g (7 oz) potatoes

500 ml (2 Cups) chicken Stock

Salt, fresh ground black pepper

30 ml (1 oz) cream (optional)

parsley (optional)

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