Purple Potato Salad Recipe

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Jamie Oliver


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a bunch of radishes finely sliced

a handful of fresh mint leaves chopped

sea salt and freshly ground black pepper

juice of 1 2 lemons to taste

500 g baby new potatoes

500 g purple potatoes

6 tablespoons extra virgin olive oil

250 g cr me fra che or fromage frais

a handful of fresh chives chopped

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