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Watermelon Berry Salad

14 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
17%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 cups yellow watermelon, cut into 1/2 inch chunks

2 cups pink watermelon, cut into 1/2 inch chunks

1 cup fresh blueberries

6 fresh strawberries, quartered

3 cups packed fresh baby mixed greens

2 tsp. fresh lemon zest

1/2 tsp. sea salt

1/2 tsp. freshly ground white pepper

2 Tbsp. sesame seeds

1 tsp. Dijon mustard

2 Tbsp. apple cider vinegar

2 Tbsp. Barlean’s Flax Oil

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