Latvian Potato And Wild Mushroom Soup

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Nutrition per serving    (USDA % daily values)
CAL
338
FAT
57%
CHOL
24%
SOD
15%

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Ingredients for 6 servings

1 small onion , finely chopped

4 slices bacon , finely diced

salt , to taste

1 ounce imported dried wild mushrooms, well rinsed (such as Polish, porcini, or cepes)

5 1/2 cups water

sweet Hungarian paprika , to taste

6 medium size russet potatoes , peeled and cubed

fresh ground black pepper , to taste

chopped fresh dill (to garnish)

2/3 cup heavy cream or whipping cream

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