FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zinfandel Spaghettini With Spicy Rapini

5 faves
More from this source
Food Gal
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
50%
CHOL
29%
SOD
27%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 pounds rapini

1 pound spaghettini pasta

750 ml red wine, preferably Zinfandel

1 tbsp sugar

1/3 cup virgin olive oil

2 tbsp garlic cloves, crushed

1/4 tsp red pepper flakes

1 tsp Kosher salt

1/2 tsp Ground black pepper

1/2 cup Pecorino-romano

You might also like

Harissa Spaghettini Recipe
101 Cookbooks
Spaghettini With Mushrooms, Asparagus, And Tarr...
Dana Treat
Zucchini Strand Spaghetti
smitten kitchen
Spaghettini With Tomatoes And Arugula
Williams-Sonoma
Spaghettini With Garlic And Dried Chile
Bon Appetit
Spaghettini With Olive Pesto
Williams-Sonoma
Spaghettini With Crab And Spicy Lemon Sauce
Epicurious
Spaghettini With Lemon Zest And Chives
Martha Stewart
Spicy Crab Spaghettini With Preserved Lemon
Epicurious
Spaghettini With Spicy Escarole And Pecorino Ro...
Epicurious