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Zinfandel Spaghettini With Spicy Rapini

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Food Gal
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
30%
CHOL
5%
SOD
20%

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Ingredients for 8 servings

1 1/2 pounds rapini

1 pound spaghettini pasta

750 ml red wine, preferably Zinfandel

1 tbsp sugar

1/3 cup virgin olive oil

2 tbsp garlic cloves, crushed

1/4 tsp red pepper flakes

1 tsp Kosher salt

1/2 tsp Ground black pepper

1/2 cup pecorino-Romano

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