Mini Corncakes With Basil, Avocado Spread And Smoked Salmon

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon salt

1 tablespoon cilantro, finely chopped

1 jalapeno pepper, seeded and finely chopped

1/2 cup flour

1 tablespoon lime juice, freshly squeezed

1 egg, lightly beaten

3 leaves fresh basil, finely chopped

2 tablespoons butter, melted

1/3 cup milk

1 cup corn kernels, fresh or thawed frozen

6 ounces smoked salmon, sliced thin

2 ripe Chilean Hass avocados

1 teaspoon baking powder

1 teaspoon chives, finely chopped

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