FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mini Corncakes With Basil, Avocado Spread And Smoked Salmon

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
45%
CHOL
34%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

1/2 teaspoon salt

1 tablespoon cilantro, finely chopped

1 jalapeno pepper, seeded and finely chopped

1/2 cup flour

1 tablespoon lime juice, freshly squeezed

1 egg, lightly beaten

3 leaves fresh basil, finely chopped

2 tablespoons butter, melted

1/3 cup milk

1 cup corn kernels, fresh or thawed frozen

6 ounces smoked salmon, sliced thin

2 ripe Chilean Hass avocados

1 teaspoon baking powder

1 teaspoon chives, finely chopped

You might also like

Mini Corn Cakes With Seared Salmon
Food & Wine
Mini Corn Bread Crab Cakes With Lemon-Caper Sauce
Cooking Light
Mini Corn Cakes
Betty Crocker
Baked Corn And Crab Cakes
Skinny Taste
Crab & Corn Cakes With Chilli Dipping Sauce
BBC Good Food
Curried Corn-Crab Cakes
Cooking Light
Grilled Corn & Shrimp Cakes
ChefDruck Musings
Curried Corn & Crab Cakes
Eating Well
Sweet Potato Corn Cakes With Garlic Dipping Sauce
Budget Bytes
Corn And Crab Cakes
Canned Food Alliance