Soy Milk Waffles With Maple-Mango Topping

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
6%
CHOL
26%
SOD
70%

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Ingredients for 4 servings

1 1/4 Cups All Purpose Flour

3 tsp Baking Powder

1/2 tsp salt

1 tsp Ground Cinnamon

1 Cup Vanilla Soy Milk

1 Egg

1 Large Ripe Mango

1/8 Cup Pure Maple Syrup

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