Sausage-Stuffed Eggplant

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Nutrition per serving    (USDA % daily values)
CAL
774
FAT
174%
CHOL
112%
SOD
119%

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Ingredients for 2 servings

1/4 teaspoon garlic powder

1 egg, beaten

2 tablespoons dry bread crumbs

1 cup mozzarella cheese, divided

1 tablespoon olive oil

1/4 teaspoon dried Italian seasoning

2 cups spaghetti sauce, divided

1 (1 1/2 pound) eggplant, halved lengthwise

1/2 pound bulk Italian sausage

1/8 teaspoon black pepper

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