Go Greek Pasta & Egg Scramble Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
46%
CHOL
217%
SOD
21%

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Ingredients for 4 servings

8 x eggs

1/4 cup milk

1 cup dry pasta

1 pint cherry tomatoes

olive oil

1/4-1/3 x crumbled feta

salt and pepper

chopped chives or parsley for garnish

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