Savory Mushroom “Popover Pie"

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2 cups fresh sliced cremini mushrooms

1 cup thinly sliced or cubed yellow squash

1/4 cup diced onion

3/4 cup canned black beans, drained and rinsed

1/2 tsp. dried basil

1/4 tsp. dried thyme

1/4 tsp. garlic powder

Salt and ground black pepper to taste

1 Tbs. margarine

1/2 cup all-purpose flour

1/2 cup skim or low-fat milk

2 large eggs, beaten

1/2 cup shredded Provolone cheese

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