Chicken Noodle Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
288
FAT
13%
CHOL
45%
SOD
31%

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Ingredients for 8 servings

1 cube chicken bouillon

2 eggs

1 pound chopped, cooked chicken meat

4 tablespoons milk

2 cups diced celery

1 cup diced onion

3 cups baby carrots, chopped

8 cups chicken broth

2 teaspoons minced garlic

1 (16 ounce) package frozen corn kernels

1 teaspoon salt

2 cups all-purpose flour

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