Dutch Pancakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
153%
CHOL
181%
SOD
33%

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Ingredients for 3 servings

1 tablespoon maple syrup, plus 1/4 cup

1/2 cup whipping cream

4 slices bacon

1 1/4 cups milk

2 tablespoons arrowroot

Freshly ground white pepper

Freshly ground salt

1 green apple (Granny Smith) cored and thinly sliced

Sugar for dusting

1 whole egg

1-ounce butter, plus extra (softened) for dotting tops of pancakes

Pinch cinnamon

3 egg yolks

1 cup flour, sifted

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