Pulled Chicken Sandwiches With Pickled Onions

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Big Girls Small Kitchen


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3 cups ketchup

1 cup beer

1/2 cup maple syrup

1/2 cup honey

1/2 teaspoon red pepper flakes or 1-2 teaspoons hot sauce

2 tablespoons light brown sugar

2 tablespoons red wine vinegar

4-5 lb boneless, skinless chicken thighs

2 cups chicken broth

2 tablespoons olive oil

1/4 cup barbecue sauce

30 mini brioche rolls or 10 brioche rolls

1/2 cup sugar

3 cups red wine vinegar

1 teaspoon whole cumin seeds

1/2 cup olive oil

1 teaspoon salt

1 teaspoon freshly ground pepper

2 red onions, thinly sliced

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