Grilled Rib Eye Steaks With Fried Bell Pepper Rings And Maitre D'hotel Butter Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup, plus 2 tablespoons Essence, recipe follows

4 teaspoons fresh lemon juice

4 (12 to 14-ounce) Rib eye steaks

1 tablespoon dried thyme

Emeril's Maitre d'Hotel Butter, sliced, recipe follows

4 cups vegetable oil, for frying

1 tablespoon cayenne pepper

2 large eggs

1/4 teaspoon freshly ground black pepper

1/4 cup minced fresh parsley

1 cup flour

1 cup olive oil

1/2 cup milk

2 large green bell peppers, cut into 1/4-inch thick rings, stems, cores and seeds discarded

1 tablespoon black pepper

2 tablespoons garlic powder

2 sticks (1/2 pound) unsalted butter, at room temperature

1/2 teaspoon salt

2 tablespoons salt

1 cup masa harina

1 tablespoon onion powder

Chopped parsley, garnish

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