Mini Cornbread With Roasted Red Pepper Goat Cheese

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
16%
CHOL
23%
SOD
29%

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Ingredients for 12 servings

3/4 cup buttermilk

1 cup yellow cornmeal

1 cup fresh corn kernel (you can use frozen, thawed and dried in paper towel)

2 tablespoons chopped fresh chives

1/2 teaspoon salt

2 eggs

1 large red pepper, roasted, seeded and peeled

2 teaspoons baking powder

1 tablespoon sugar

Goat Cheese Spread

1/2 teaspoon baking soda

1 (3 ounce) package of creamy goat cheese, at room temperature

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