Pleasantly Plump Polish Pierogi

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1 egg

1/4 cup milk

1/2 cup water

1/2 teaspoon kosher salt

2 1/2 cups flour

3-4. russet potatoes (1 ½ to 2 pounds)

2 large onions, finely chopped

¼ cup milk

3 tablespoons butter

1/3 cup grated cheddar cheese

Kosher salt and pepper

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