Chocolate Cake With A Warm Creamy Center, Ice Wine Granite And A Crispy Chocolatelace Cookie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
810
FAT
158%
CHOL
92%
SOD
23%

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Ingredients for 12 servings

1-ounce raspberry puree

11 ounces butter

7 ounces pasteurized egg whites

6 ounces butter

1/4 cup corn syrup

8 ounces water

4 ounces pasteurized egg yolks

11 ounces sugar

1 1/2 cups all-purpose flour, sifted

6 ounces powdered sugar

4 ounces sugar

8 ounces all-purpose flour

11 ounces semisweet chocolate, chopped

8 ounces ice wine

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