Roasted Duck With Sage & Onion Stuffing & Applesauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2148
FAT
189%
CHOL
60%
SOD
207%

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Ingredients for 4 servings

3 parsley sprigs

toothpicks

cold water

Apple Sauce

1/2 cup fresh sage , chopped or 3 tablespoons dried sage

1 small leek (roughly chopped)

1 egg

1/4 teaspoon nutmeg

3 garlic cloves (roughly chopped)

2 tablespoons raw sugar

1-1 1/2 cup breadcrumbs

1 tablespoon peppercorn

2 stalks celery (roughly chopped)

2 tablespoons cornflour

4 green apples

10-20 sprigs fresh thyme or 1 teaspoon dried thyme

1 onion (roughly chopped)

2 kg whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable)

pepper

2 tablespoons lemon juice

1 bay leaf

1 teaspoon salt (level)

1 pinch salt

1 carrot (roughly chopped)

1 onion (finely chopped)

60 g butter

water or beef stock or chicken stock

ground pepper

2 tablespoons honey

1/2 cup water

Stuffing

1/2 teaspoon salt

1 teaspoon oil

Gravy (use the duckling neck)

2 tablespoons melted butter

ground pepper (a few grindings)

Duck

salt

2 tablespoons butter

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