Crabby Artichoke Spread

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1 jalapeno pepper, seeded and chopped

1 teaspoon oil

1 (14-oz.) can artichokes, drained and chopped

2 (6-oz.) cans crabmeat, drained

1 cup mayonnaise

1/2 red pepper, chopped

1/4 cup grated Parmesan cheese

2 green onions, chopped

2 teaspoons lemon juice

2 teaspoons Worcestershire sauce

1/2 teaspoon celery seed

Toasted bread rounds or crackers

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