Lemon Couscous Pudding

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1 1/2 cups water

1/2 cup lemon juice, preferably fresh

1/3 cup sugar, or to taste

1 tsp. lemon extract

Grated zest 1 lemon

1 10-oz. box quick-cooking couscous

3/4 cup thinly sliced almonds

1 1/2 cups (about 7 oz.) green seedless grapes

3 8-oz. containers nonfat lemon yogurt or lemon-flavored soy yogurt

6 kiwis, peeled and cubed

Mint leaves for garnish, optional

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