Chicken Pita Salad

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chicken breast, cooked and sliced

4 Tablespoons extra virgin olive oil

2 Tablespoons fresh lemon juice

1 Tablespoon fresh oregano leaves (mine came from my garden)

1/2 teaspoon fresh ground pepper

1/2 pound green beans, trimmed and cut into bite size pieces

4 ounces feta cheese, cubed

1 cup halved grape tomatoes

1/2 cup pitted kalamata olives

2 cups pita chips (I used mini whole wheat pitas that I toasted on the grill)

Your favorite salad mix (I like the herb mix)

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