Tomato Sauce For Keeps

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The British Larder


Perfect to try with meatballs tonight!
The Naptime Chef   •  14 Mar   •  Report
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1.5kg tomatoes

3 large white onions

50 ml olive oil

2 cloves of garlic

Salt and freshly cracked black pepper

3 tbs tomato puree

3 bay leaves

150 ml water

2 tbs cater sugar

Sprigs of fresh thyme and oregano and fresh whole bay leaves

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