FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Miso Glazed Black Cod In Kyoto Red Miso Crab Broth

1 fave


Add a comment


1/3 cup sake

1/3 mirin rice wine vinegar

3 tablespoons brown sugar

2 tablespoons soy sauce

1/3 cup yellow miso

4 (6-ounce) black cod fillets

4 tablespoons red miso paste (recommended: Kyoto)

4 cups boiling water

1 thumb-sized knob ginger, sliced

2 garlic cloves, chopped

1 teaspoon rice wine vinegar

8 ounces lump crabmeat, picked over for cartilage and shell

3 shiitake mushrooms, thinly sliced

1 cup enoki mushrooms

1 scallion, thinly sliced

smelt egg, for garnish, optional

You might also like

Miso Glazed Black Cod
No Recipes
Miso-Glazed Black Cod
The Family Dinner
Miso-Glazed Black Cod
Wolfgang Puck
Miso-Glazed Black Cod
Pamela Salzman
Citrus-Soy Glazed Black Cod
Martha Stewart
Hoisin-Glazed Black Cod With Bok Choy
Whole Living
Grilled Miso-Glazed Black Cod
Miso-Glazed Black Cod In Coconut Broth
Coastal Living
Miso-Glazed Black Cod On Sunflower Sprouts
Miso Glazed Black Cod
Yummy Mummy