Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
60%
CHOL
31%
SOD
29%

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Ingredients for 4 servings

1 teaspoon lemon zest

1 vanilla bean , split lengthwise

1 vanilla bean , inner seeds only (reserve bean to poach the peaches)

icing sugar , to dust

1 medium ripe but firm peach

1 teaspoon lemon rind

reserved peach syrup

3 tablespoons sugar

1 1/2 cups firm ricotta cheese

1/4 cup small mint leaf

3 cups water

3 tablespoons lemon juice , strained

1 teaspoon pure vanilla extract

2 cups caster sugar

4 slices sourdough bread, well toasted

3 tablespoons creme fraiche

1 cup fresh raspberry

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