Emeril's Macadamia Nut Chews Recipe

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Emeril Lagasse on Food Network

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Ingredients

1/2 pound semisweet chocolate, chopped

1/2 cup light brown sugar

4 ounces Macadamia nuts, roughly chopped

1/4 cup light corn syrup

1 stick butter, at room temperature

1/2 pound milk chocolate, chopped

1 teaspoon butter

1/2 teaspoon canola oil, divided

Pinch salt

2 cups granulated sugar

1 teaspoon pure vanilla extract

1 cup heavy cream, at room temperature

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