Cranberry-Ricotta Tarts In A Toasted Almond Crust Recipe

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Nutrition per serving    (USDA % daily values)
CAL
894
FAT
151%
CHOL
71%
SOD
16%

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Ingredients for 6 servings

1/2 teaspoon vanilla extract

2 eggs

1/2 cup sugar

2 cups almonds, lightly toasted

1/4 cup (1/2 stick) unsalted butter, melted

2/3 cup dried cranberries

6 tablespoons packed dark brown sugar

2 cups fresh whole milk ricotta, drained if necessary (see Note)

1/2 cup apple brandy, such as Calvados (or use water)

2 tablespoons all-purpose flour

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