Spring Greens—And Grains!

1 fave
More from this source
Serious Eats

Comments

Add a comment

Ingredients

Salad:

1 teaspoon olive oil

1/2 cup chopped white onion

1 cup uncooked quinoa

2 cups water

1/2 teaspoon salt

1 cup fresh orange sections

1/4-1/2 cup pecans, toasted and chopped

2 tablespoons minced red onion

5 dates (or dried plums) pitted and diced

1/2 pound steamed and chilled asparagus, cut into 2-inch slices

1/2 jalapeño pepper, diced

Dressing:

2 tablespoons fresh lemon juice

1 tablespoon extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 minced garlic clove

2 tablespoons chopped fresh mint, plus mint sprigs for garnish

You might also like

Baked Artichoke Dip Recipe
101 Cookbooks
Kale Chips
Pamela Salzman
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spinach Pizza Quesadilla Recipe
Pamela Salzman
Garlicky Greens Recipe
101 Cookbooks
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate
Lentil-Chickpea Veggie Burgers With Avocado Gre...
Cookie and Kate
Scallops With Apricot Sauce
Steamy Kitchen
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate