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Dish Fish Tacos

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SF Gate
Related tags
main-dish cinco de mayo dinner latin mexican texmex

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Ingredients

pickled onions:

1 teaspoon pickling spice mix

1 cup white wine vinegar

1/4 cup sugar

1/2 teaspoon kosher salt

1 small red onion, halved then thinly sliced

Chipotle crema:

1/2 cup Mexican crema or sour cream

1 teaspoon finely chopped chipotle chiles en adobo

1 teaspoon fresh lime juice

1 teaspoon kosher salt

roasted tomato salsa:

1/4 small yellow onion, finely chopped

3 meaty, medium-size tomatoes, such as Romas

1/2 chipotle chile en adobo

1/8 cup chopped cilantro

-- Juice of 1/2 lime

-- Kosher salt and pepper to taste

Fish:

36 ounces true cod or other sustainable firm white fish

-- Canola or corn oil for frying

1 cup masa de harina (see Note)

2 teaspoons chile powder

2 teaspoons smoked paprika

4 teaspoons kosher salt

Assembly:

1 cup finely shredded red cabbage

1 cup finely shredded green cabbage

-- Juice of 1 large lime

2 teaspoons kosher salt

18 corn tortillas

2 medium avocados, sliced

-- roasted tomato Salsa (instructions follow)

-- Chipotle Crema (instructions follow)

-- pickled red onions (instructions follow)

18 cilantro sprigs

6 limes, halved crosswise and grilled

6 serrano chiles, roasted

6 radishes, sliced

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