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Miso Marinated Sole Topped With Jasmine Rice With Fried Ginger And Orange Fennel Salad And Braised Bok Choy Recipe

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
14%
CHOL
48%
SOD
127%

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Ingredients for 3 servings

3 tablespoons soy sauce

Braised Boy Choy, recipe follows

Oil, to saute

3 tablespoons rice vinegar

Jasmine Rice, recipe follows

1/4 cup mirin

2 garlic cloves, minced

Orange Fennel Salad, recipe follows

1 (1-inch) piece ginger root, sliced

1/4 cup white miso

3 fillets sole

1/4 cup brown sugar

1/4 cup sake

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