Banana Bread Pancakes

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
50%
CHOL
72%
SOD
63%

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Ingredients for 1 serving

1 large ripe banana

1 Tablespoon + 1 teaspoon agave nectar

2 Tablespoons whisked egg

1 Tablespoon melted butter

1/4 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/2 cup minus 1 Tablespoon self-rising flour

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