Mollie Schneider's Skillet Potato Kugel

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Washington Post


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2 1/2 to 2 3/4 pounds russet potatoes (6 or 7 medium)

2 eggs, lightly beaten

1/2 cup bread crumbs or matzoh meal

1 1/2 teaspoons kosher salt, plus additional to taste

Freshly ground black pepper

2 to 3 tablespoons corn or vegetable oil

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