French Bean Salad With Tarragon And Green Peppercorn

By Food52
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1/2 pound French green beans, stems removed

1 small green zucchini (about 6-8 oz.), julienned lengthwise then cut in half

2 teaspoons white wine vinegar

4 teaspoons olive oil

1 tablespoon mayonnaise

pinches of flaky sea salt

1 tablespoon chopped fresh tarragon

1/2 teaspoon green peppercorns, finely crushed (more to taste)

1-2 teaspoon capers, rinsed and chopped

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