Golden Brioche Bread

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
99%
CHOL
79%
SOD
34%

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Ingredients for 10 servings

1/3 cup warm water (105°F to 115°F)

1/3 cup warm milk (105°F to 115°F)

2 envelopes dry yeast

3 3/4 cups all purpose flour

2 teaspoons salt

3 large eggs

1/4 cup sugar

1 1/2 cups (3 sticks) unsalted butter, each stick cut into 4 pieces, room temperature

1 egg, beaten to blend with 1 tablespoon water (for glaze)

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