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Sundried Tomato And Mushroom Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
952
FAT
167%
CHOL
0%
SOD
133%

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Ingredients for 2 servings

1 Cup arborio rice

1 onion, minced

8 oz mushrooms (white button is fine)

1/2 Cup oil Packed sundried tomatoes, cut into strips

1/2 Cup (scant) pine nuts, toasted

4 Cups Veggie broth, warmed (or 4 cups water and 1 veggie bullion cube)

1/4 red wine (warmed)

1/3 Cup soymilk

1 Tbs rosemary, finely chopped, plus more for garnish

1/4+ Cup Earth Balance or Olive Oil

Vegan parmesan cheese (Optional. Made from ground almonds, miso, and nutritional yeast)

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