Sundried Tomato And Mushroom Risotto

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Vegan YumYum
Nutrition per serving    (USDA % daily values)
CAL
952
FAT
167%
CHOL
0%
SOD
133%

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Ingredients for 2 servings

1 Cup Arborio Rice

1 Onion, minced

8 oz Mushrooms (white button is fine)

1/2 Cup Oil Packed Sundried Tomatoes, cut into strips

1/2 Cup (scant) Pine Nuts, toasted

4 Cups Veggie Broth, warmed (or 4 cups water and 1 veggie bullion cube)

1/4 Red Wine (warmed)

1/3 Cup Soymilk

1 Tbs Rosemary, finely chopped, plus more for garnish

1/4+ Cup Earth Balance or Olive Oil

Vegan Parmesan Cheese (Optional. Made from ground almonds, miso, and nutritional yeast)

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