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Shrimp Fra Diavolo


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8 ounces uncooked spaghetti

1 tablespoon olive oil

4 cups sliced cremini mushrooms (about 10 ounces)

2 1/2 cups Basic Marinara

1/2 teaspoon crushed red pepper

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound peeled and deveined medium shrimp

Parsley sprigs (optional)

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