Beer Cheddar Fish Chowder

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1 tablespoon butter

1 large Vidalia onion, chopped

2 stalks of celery, chopped

2 carrots, chopped

2 medium Yukon gold potatoes, chopped

1 red pepper, chopped

1 quart of vegetable stock

1 lb. of firm fleshed fish such as grouper or halibut fillets without skin, cubed

1 bottle of medium lager beer

1 1/2 cups extra sharp cheddar, grated

1/2 cup smoked cheddar, grated

1/2 cup chopped fresh dill

1 1/2 cups of sharp cheddar

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