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Beer Cheddar Fish Chowder

Recipe Details
Nutrition

Details

Cook time:

LC

13 Ingredients

  • 1 Tbsp butter
  • 1 large Vidalia onion, chopped
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 2 medium Yukon gold potatoes, chopped
  • 1 red pepper, chopped
  • 1 qtof vegetable stock
  • 1 lb. of firm fleshed fish such as grouper or halibut fillets without skin, cubed
  • 1 bottle of medium lager beer
  • 1 1/2 cups extra sharp cheddar, grated
  • 1/2 cup smoked cheddar, grated
  • 1/2 cup chopped fresh dill
  • 1 1/2 cups of sharp cheddar

Preparation

Read recipe preparation at Cuisinart  

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