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German Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
11%
CHOL
3%
SOD
15%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

SALAD

1 tablespoon chopped fresh parsley

1 small onion , peeled and thinly sliced

1/4 teaspoon salt , to taste

1/3 cup low-fat sour cream

2 tablespoons low-fat milk

1/4 teaspoon pepper

3 small roma tomatoes , thinly sliced

2 large cucumbers , peeled and thily sliced

1/2-3/4 teaspoon sugar

DRESSING

1/4 teaspoon Dijon mustard

1 tablespoon white vinegar

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