Pumpkin Gnocchi With Browned Sage Butter

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Delicious Days
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
109%
CHOL
40%
SOD
24%

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Ingredients for 2 servings

450 g Hokkaido pumpkin

Sea Salt

1 large Eggyolk

100 g Flour

freshly ground nutmeg

50-75 g Butter

15-20 x sage leaves

freshly ground black pepper

Parmesan freshly grated

optional : pumpkin seeds roasted and coarsely chopped

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