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Pumpkin Gnocchi With Browned Sage Butter

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Delicious Days
Related tags
main-dish vegetarian rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
77%
CHOL
27%
SOD
22%

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Ingredients for 2 servings

450 g Hokkaido pumpkin

sea salt

1 large Eggyolk

100 g flour

freshly ground nutmeg

50-75 g butter

15-20 x sage leaves

freshly ground black pepper

parmesan freshly grated

optional : pumpkin seeds roasted and coarsely chopped

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