Homemade Chicken Broth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
843
FAT
154%
CHOL
118%
SOD
24%

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Ingredients for 3 servings

1 large bunch fresh cilantro

2 large Spanish onions (about 2 pounds), left whole and unpeeled

1 large red bell pepper, cored, seeded, and cut into quarters

1 (5-pound) chicken, cut into 10 pieces or 5 pounds chicken backs, wings, necks and gizzards

2 teaspoons black peppercorns

1 ham hock, optional

1/2 teaspoons achiote (annatto) seeds, optional

1 large head garlic

2 bay leaves

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