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Potato, Zucchini, And Tomato Gratin

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
58%
CHOL
2%
SOD
6%

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Ingredients for 10 servings

2 3/4 pounds medium tomatoes (about 10), halved, cored, seeded

3/4 cup olive oil, divided, plus 2 tablespoons

1 pound medium Yukon Gold potatoes, peeled, cut into 1/4-inch-thick rounds

1 pound large zucchini, trimmed, cut diagonally into 1/4-inch-thick slices

2 teaspoons fresh thyme leaves

1/2 cup finely grated Parmesan cheese

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