Pork Tenderloin With Dijon Brown Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
733
FAT
115%
CHOL
71%
SOD
14%

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Ingredients for 8 servings

16 ounces prepared brown sauce or gravy

1/4 cup white wine

Salt and freshly ground black pepper

1/4 cup Dijon mustard

1/2 cup Irvine Spices Roasted Garlic Pepper Seasoning

1 teaspoon very finely chopped rosemary leaves

3 tablespoons grapeseed oil

1 (4-pound) pork loin

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