Pasta-And-Bean Soup With Spinach

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1 tablespoon olive oil

1/2 cup chopped onion

3 garlic cloves, crushed

2 cups water

1 1/2 cups cooked tubetti (about 3/4 cup uncooked small tubular-shaped pasta)

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper

1 (16-ounce) can tomato puree

1 (10 1/2-ounce) can low-salt chicken broth

8 cups chopped spinach leaves

1 (19-ounce) can cannellini beans or other white beans, drained

2 tablespoons hot pepper sauce

8 teaspoons grated Parmesan cheese

5 lemon wedges

Fresh oregano sprigs (optional)

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