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Stuffed Artichokes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
50%
CHOL
3%
SOD
9%

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Ingredients for 16 servings

Kosher salt and freshly ground black pepper

1 cup extra-virgin olive oil

10 garlic cloves, thinly sliced

4 jumbo artichokes

2 bunches chopped Italian parsley leaves, to yield about 1/2 cup

1 cup grated Parmigiano-Reggiano

2 lemons, juiced

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