Asian Sesame Chicken Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
135%
CHOL
71%
SOD
68%

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Ingredients for 4 servings

2 tablespoons toasted sesame oil

1 small head Chinese cabbage

6 scallions

10 sprigs cilantro

1 (2-inch) piece fresh ginger

1 lime

1/3 cup peanut oil

2 tablespoons fish sauce or soy sauce

Salt and freshly ground black pepper

2 tablespoons rice wine vinegar

2 (8-ounce) cans sliced water chestnuts

4 boneless, skinless chicken breast halves, 5 to 6 ounces each, pounded evenly to about half their original thickness

2/3 cups sesame seeds

1 medium red bell pepper

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