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Braided Date Coffee Cake

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Ingredients

1/2 cup apricot preserves

2 tablespoons boiling water

1 teaspoon lemon juice

2 eggs

1/2 teaspoon vanilla extract

1/2 cup sugar

1/2 cup warm milk (110 to 115 degrees F)

1/4 cup sugar

1 1/2 teaspoons salt

1/2 cup warm water (110 degrees F to 115 degrees F)

2 (.25 ounce) packages active dry yeast

2/3 cup water

1 1/2 cups confectioners' sugar

4 cups all-purpose flour

1/4 cup vegetable oil

3 tablespoons butter, softened

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