Crock Pot Sausage And Sauerkraut Dinner

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Nutrition per serving    (USDA % daily values)
CAL
607
FAT
68%
CHOL
40%
SOD
153%

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Ingredients for 4 servings

1 medium onion , cut into thin wedges

1 (15 ounce) can sauerkraut

8 fresh baby carrots, cut into 1/4-inch slices

6 small red potatoes, unpeeled, quartered

1 tablespoon brown sugar

1 tablespoon spicy brown mustard

1 lb fully cooked turkey kielbasa , cut into 1-inch slices

1 teaspoon caraway seed

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