Spicy Chickpeas

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2 tablespoons vegetable oil

1 medium onion, finely chopped

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon turmeric

One 15 1/2-ounce can chickpeas, rinsed and drained

1/2 teaspoon coarsely ground black peppercorns

1/2 teaspoon salt

1 teaspoon fresh lemon juice

2 tablespoons chopped cilantro

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