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Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 2 Tbsps vegetable oil
  • 1 medium onion, finely chopped
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • 1/8 tsp turmeric
  • One 15 1/2-oz can chickpeas, rinsed and drained
  • 1/2 tsp coarsely ground black peppercorns
  • 1/2 tsp salt
  • 1 tsp fresh lemon juice
  • 2 Tbsps chopped cilantro

Preparation

Read recipe preparation at Food & Wine  

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